The mission of GrowKitchen is to re-skill individuals in the art of traditional kitchen craft.
When gathering in the kitchen and around the table, we deepen our relationships to food, family and our surroundings. We sharpen our senses and experience a “sense of place” in everyday eating.
What We Do:
- Courses in traditional kitchen craft
- Team building events
- Private cooking parties
- Retreat & meeting venue
- Community kitchen
Pause & Preview
We’re taking a pause for the remainder of spring to finish building projects, work in the garden and get our media efforts underway. We’re also busy curating summer and fall classes. Summer classes will be taking advantage of the bounty of produce coming from our garden and our local farming partners; expect lots of canning, pickling, fermentation and butchery classes!
Fall classes will focus on the apple- think pressings, sauces, butters, ciders and vinegars. We’re also launching of a new series: Traditions and Techniques, which will include Basic Knife Skills, Stocks, Roasting and other skills that are the foundation of all recipes. Stay Tuned and thank you for your support thus far!
We will be adding new classes as we conform them, so please check the below schedule regularly....and, Please let us know what classes and event you would like to see.
Teach a Course
If you are a talented and skilled individual who would like to teach a course please let us know.
